Could You Be Gluten Intolerant?
For many years now doctors have been trained on purpose, to only prescribe highly addictive anti-depressant medication to millions of stressed & depressed people around the world.
When you tell your doctor that you are continually stressed, depressed and tired, instead of giving you a questionnaire sheet with boxes to tick, to see if you are allergic to gluten and sensitive to sugar, they just hand you over a prescription for addictive anti-depressants. This is how the large and powerful drug companies want all doctors to treat their patients.
Conventional blood tests for allergies are not always reliable, (especially if you do not have a lot of gluten in your diet) and the tests seem to only show up anything after all the damage to your mind and body has been done, so please have a look at the chart above to see if you are gluten intolerant.
The Real Reason Wheat Is Toxic
Toxic Weed Killer Roundup
Common wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields, as the practice allows for an earlier, easier and bigger harvest.
Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980. It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community.
As a result, humans exposed to glyphosate through the use of Roundup in their community or through ingestion of its residues on industrialized food products, become even more vulnerable to the damaging effects of other chemicals and environmental toxins they encounter!
What’s worse is that the negative impact of glyphosate exposure is slow and insidious over months and years, as inflammation gradually gains a foothold in the cellular systems of the body.
The consequences of this systemic inflammation are most of the diseases and conditions associated with the Western lifestyle:
# Gastrointestinal disorders
# Heart Disease
# Multiple Sclerosis
# Alzheimer’s disease
And the list goes on and on and on …
For more information please click on the link above.
The wheat farmers over here in Australia have also used Roundup for many years and use as much as they feel like. Money means more to them than we do.
~ Sony Crystal
Gluten Is Not
The Only Thing
Making People Sick
More and more people are avoiding wheat products in fear of potential negative health risks from gluten. While abstaining from wheat and other common food products has been beneficial to most, the risk factors don’t derive solely from gluten intolerances.
In fact, some people in the United States that are normally prone to digestive issues can eat wheat in other areas of the world and suffer no ill affects. So what else is in wheat that is causing so many health issues? How about (glyphosate), the active ingredient in Roundup?
Gluten is in so many foods we eat. Foods like cereals, bread, cakes, biscuits, pies, battered foods, pizzas and pasta. So many people are allergic to gluten these days. Did you know that if you are allergic to gluten you can develop Bi-Polar? 60% of society now has Bi-Polar. 60% of our western diet now consists of processed food containing gluten.
This following list shows the range of symptoms a person can experience if they are allergic to gluten, for some people the only symptom they may show is depression.
Symptoms Of Gluten Allergy
Here is a list of sugar and gluten free food that I have made up for you. You can copy and print out this sheet. You can find these products in Woolworths, Ritchies, Organic Fruit & Vegetable Shops and Health Food Stores.
O Organic Dates W, R & G
O Himalayan Salt W, R, & G
O Clipper Super Special Organic Coffee R & G
O Clipper Super Special Organic Decaf R & G
O Clipper Organic Dandelion Teabags G
O Republica Organic Decaf W
O Absolute SuperFood Organic Raw Cacao Powder R
*Warning! Have only four daily teaspoons of Natvia. All sweeteners if taken in excess cause depression, stress, anxiety, irritability, anger, panic attacks and insomnia. Too much stevia can cause some people to experience tingling and numbness in hands and feet. It can also cause bloating and stomach problems.
O Planet Organic English Breakfast Tea Bags G
O Planet Organic Earle Grey Tea Bags G
O Planet Organic Peppermint Tea G
O Simply Organic Ground Cinnamon R
O Simply Organic Cayenne R
O Simply Organic Turmeric R
O Fountain No Added Sugar Tomato Sauce with Natvia W
O Nuttalex Olive Lite Margarine Lactose & Gluten Free W & R
O Macro Organic Milk W
O Absolute Organic Australian Extra Virgin Olive Oil R
O Monica's Mixes Gluten Free Organic Paleo Flour R
O Organic Amisa Gluten Free Amaranth & Rice Crispbread R
O Mainland Organic Spreadable Butter W & R
O Bee Vital Organic Apple Cider Vinegar R
O Macro Organic Virgin Coconut Oil W & R
O Macro Organic Australian Walnuts W
O Macro Organic Australian Macadamias W
O Macro Organic Australian Almonds W
O Macro Organic Free Range Chicken W
O Organic Free Range Eggs W & R
O Frozen Oob Organic Mixed Berries W
O Lakewood Organic Pomegranate Juice R
O Ocean Blue Organic Salmon Slices W
Thankfully there are many products these days that are gluten free. If you look on the Healthy Food page you will find a list of foods that are tasty and gluten free.
*Something you have to watch out
for if you are gluten intolerant or celiac,
is gluten free food that contains carrageenan,
These obnoxious ingredients wreak
havoc with our already damaged intestines, and
beforeyou know it, you are back on
medication for severe intestinal inflammation.
Here is a link to learn
So many doctors work for the drug companies now and just prescribe medications, instead of finding out whether a person or a child has a gluten allergy.
It is amazing how many bad things gluten can do to the mind and body.
I blame the excessive amounts of gluten in our processed food for the rise in Bi-Polar, Diabetes, ADHD, Depression, Obesity, Extreme Fatigue and many of the other serious health problems people are having nowadays.
Here are a couple of links to help mothers who have children who suffer depression, mood swings, fatigue, irritability, insomnia, hyperactivity, aggression, red rashes, ADHD, Bi-Polar and Autism.
Mar 4, 2010 ... Little did I know how much food itself (and gluten intolerance) would become a major turning point in our lives. I had heard about gluten ... ezine articles.com/? Gluten-Causes-Bi-Polar,-Rage,-ADD&id=3867684 - 64k - Similar pages
Brain fog, lack of energy, motivation and focus. All cleared up 2.5 weeks on the GF/CF diet. Thank God for Enterolab.
...Children Question: Bipolar Disorder In Children/ Does Consuming Gluten Affect This Disorder? I have not read anything about gluten consumption affecting ...www.blurtit.com/q137033.html - 40k
I found this following information below in a fantastic book called The Natural Medicine Guide by Stephanie Marohn.www.stephaniemarohn.com
"Gluten is a protein found in wheat, barley, rye, oats
and other cereal grains. During digestion, this large protein (consisting of long chains of amino acids) is first broken down into smaller peptides before being further reduced into its amino acid components. Peptides are similar to endorphins, substances that athletes know as the source of "runner's high."The peptides form of gluten is called glutenmorphin.
Gluten is difficult to digest, and many people develop
an intolerance to it,which means that the body regards it as a foreign substance and the immune system launches an immune reaction against it.
In addition, researches theorize that incomplete digestion of gluten leads to excessive absorption of glutenmorphins from the intenstines into the bloodstream, which leads in turn to their passage across the blood-brain barrier where they exert their opioid effects.
*In so doing they depress serotonin, dopamine, and
norepinephrine levels in the brain. The opioid aspect also leads people to become addicted to gluten products.
While the intake of carbohydrates in general initially
increases serotonin levels, chronic intake dramatically reduces serotonin levels in the brain.
Typical results are depression, stress, anxiety, sleep problems, a craving for carbohydrates, irritability, mood swings and aggression. Allergies can produce mental and behavioural symptoms.
This type of allergy or intolerance is termed a brain
allergy or a cerebral allergy. Eating foods that prompt
an immune system reaction (foods to which one is
sensitive or allergic) can actually interfere with
In regard to gluten, research has found that when people who are sensitive to gluten eat food containing it, their neurological function is altered.
*Depression is one of the manifestations of the alteration, which can occur without people being aware that gluten is a problem for them. Sometimes depression is the only symptom in evidence.
Gluten aggravates MS, Bi-Polar (Manic Depression),
eczema, arthritis and many other ailments.
Here are links to help you learn more about gluten:
19 Oct 2007 ... Eating gluten can cause depression.
Eating gluten if you are a coeliac (diagnosed or not)
seems to have an impact not only on your physical ...
2 Mar 2009 ... Consistently we find patients who are
suffering from depression and anxiety to be gluten
sensitive. How could a food cause depression? ...
21 Apr 2004 ... Effects of Gluten. Read about the devastating effects of gluten. For some gluten can have devastating effects and others it does not bother.
Gluten is a protein that may become harmful to health if taken in processed foods on a regular basis. Check out what is gluten and how can it be harmful. ...- Cached-Similar
Once thought to affect only one in 10,000, it is now
Celiac disease is often left untreated because
symptoms can be similar to common stomach upset,
gas or bloating. Following a gluten-free diet can
If you have a chronic illness - or are just feeling run
Oprah said on her televison show that over 15 million children have been born in America with behavioural problems.
What we eat while we are pregant does have an effect on the DNA of our unborn babies. I really believe that because women are eating twice the amount of sugar and gluten than previous generations, this is causing many babies to be born with both mental and physical health problems.